Ages: 2nd grade and older

Typical schedule: Classes are held on three Sunday afternoons in late winter (usually February-March)

First communion classes center on sharing meals and welcoming all to the table. We read Bible stories where special food is shared, prepare a special meal for someone, and talk about our connection to Jesus through the bread and wine.

Preparation culminates with the children baking communion bread to be used at their First Communion service.

Questions? Contact Denise Steene, education ministry coordinator, or Pastor Kate.